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Источники:
Atkinson, A., Siegel, V., et al. 2009. A re-appraisal of the total biomass and annual production of Antarctic krill. Deep Sea Research Part I: Oceanographic Research Papers. Volume 56, Issue 5, 727-740
FAO. World Food Situation http://www.fao.org/worldfoodsituation/csdb/en/
FAO. World Cassava Situation and Recent Trends http://www.fao.org/3/x4007e/X4007E04.htm
Kaspari, M., Weiser, M.D. 2012. Energy, taxonomic aggregation, and the geography
of ant abundance. Ecography 35:65-72.
National Geographic https://www.nationalgeographic.com/what-the-world-eats/
Penn State University Extension. Oil factsheet: oilseed presses. 7pp (undated).
Ritchie, H., Roser, M. 2018. «Meat and Seafood Production & Consumption». Published online at OurWorldInData.org.
Sanderson, MG. 1996. Biomass of termites and their emissions of methane and carbon dioxide: A global database. Global Biogeochemical Cycles 10, 543-557
Statista https://www.statista.com/statistics/251728/weekly-number-of-us-grocery-shopping-trips-per-household/
USDA ISSN: 1554-9089, World Agricultural Supply and Demand Estimates, February 8, 2018 https://www.usda.gov/oce/commodity/wasde/latest.pdf
Wilson, RW. et al. 2009, Contribution of Fish to the Marine Inorganic Carbon Cycle, Science 323, 359-362 https://ppaq.ca/en/federation/marketing/marketing-tools/strategic-reserve/
Источник